Entrees
Cider and Lavender Brined Chicken with Whole Grain Mustard, Chicken Jus
Lunch, $135.00 Dinner, $162.00
All Natural Prime Flat Iron Steak, Chimichurri
Lunch, $135.00 Dinner, $162.00
Herb Gremolata Crusted Salmon, Tarragon Beurre Blanc
Lunch, $135.00 Dinner, $162.00
Natural Filet Mignon, Basil Demi
Lunch, $146.00 Dinner, $175.00
Duet of Natural Filet Mignon with Chipotle Malbec Demi and Mojo Prawns
Lunch, $153.00 Dinner, $182.00
Duet of Natural Filet Mignon with Peppercorn Demi and Chicken Breast with Artichoke, Tomato, Olive Relish
Lunch, $151.00 Dinner, $167.00
Duet of Natural Filet Mignon with Sundried Tomato Demi and Seabass* with Confit of Lemon-Thyme Glaze
*Market Price
*All Entrees served with Seasonal Vegetables and Bread
Desserts
Coppa Raspberry and Cream-Vanilla Sponge Cake with Raspberries, Topped with Mascarpone Cream and Crushed Pistachio
Bourbon Vanilla Creme Brulee, Ginger Shortbread
Coppa Three Chocolate, Silky Dark, Milk, and White Chocolate Creams with a Layer of Hazelnut Crunch
Limoncello Raspberry Cake with Limoncello Soaked Sponge Cake and White Chocolate