Soups
- Vine-Ripened Tomato Soup, Artichoke and Olive Relish
- California Wild Mushroom and Leek Soup, Goat's Cheese Crostini
- Lemongrass Infused Spiny Lobster Bisque
- Butternut Squash Soup with Chive Creme Fraiche
Salads
- Baby Spinach and Frisee, Sundried Berries, Candied Pecans, Feta Cheese, Orange Poppy Seed and Tarragon Vinaigrette
- Endive Salad with Poached Baby Pear, Point Reyes Blue Cheese and Candied Walnuts, White Balsamic Vinaigrette
- Grilled Asparagus Salad with Baby Tomatoes, Goat's Cheese and Kenter Farms Mixed Greens, Balsamic Vinaigrette
- California Caprese Vine-Ripened Tomatoes, Fresh Burrata, Micro Herbs, California Olive Oil and Balsamic Syrup
-Kenter Canyon Greens, Seasonal Fruit, Drake Farms Goat's Cheese, Candied Pecans, La Quercia Proscuitto, Honey Champagne Vinaigrette